Sunday, July 29, 2012

Savory Ham & Swiss Casserole by Betty Crocker

1 2/3 cups water
1 c whipping cream
2 T butter
1 t salt
1/4 t pepper
2/3 c quick cooking grits
2 c shredded Swiss Cheese
4 cloves garlic finely chopped
8 eggs
2 cups deli ham chopped
6 green onions chopped
2 c milk
3 cups Bisquick mix

Heat over to 350.  Lightly spray 13x9 inch glass baking dish with cooking spray.  In medium saucepan, heat water, whipping cream, butter, salt & pepper to boiling.  Gradually stir in grits; reduce heat Cover; simmer 5 to 7 min. stirring occasionally.  Add 1/2 cup of the cheese & the garlic, stirring until cheese is melted.  Cool 10 to 15 min. Stir in 2 of the eggs; pour into baking dish.  Bake 20 min; remove from oven.  Increase oven temperature to 400

Sprinkle remaining 1 1/2 cups of cheese, the ham & onions over partially baked crust.  In medium bowl, beat remaining 6 eggs & 1/2 c of the milk with whisk; pour over ham mixture. Stir together 1 1/2 cups milk & the Bisquick mix.  Pour over egg mixture, spreading to edge of dish with back of spoon.  Bake 35 min.  Cool 10 min. cut into squares

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