3 cups flour 1 c brown sugar, packed 1/2 c sugar
1 T & 1 1/2 tsp baking powder 1 1/4 tsp salt
1 1/2 c shortening (I use butter flavor Crisco) 3 c quick oats
Combine all ingredients except the shortening & oats. Mix well. Cut in the shortening until mixture resembles coarse crumbs; stir in oats. Store in an air tight container for up to 6 months. Makes 9 cups of mix/ 3 batches of muffins
For muffins - preheat oven to 400 F; combine 3 cups of mixture from above with 1 egg & 2/3 c milk; mix well. Fill paper-lined muffin cups 2/3 full; bake for 10 to 15 min. Cool for 5 min. before removing from pan. Makes 1 dozen.
Very good plain, also taste great with chocolate chip, and/or nuts added.