Thursday, May 31, 2012
2 cups flour 1 c sugar
1 sm. pkg. instant butterscotch pudding mix
1 sm. pkg. instant vanilla pudding mix
2 tsp. baking powder 1 c water
1 tsp. salt 1 tsp vanilla
4 eggs 3/4 c oil
2/3 c packed brown sugar 1/2 c chopped pecans
2 tsp. ground cinnamon
In a large bowl combine the flour, sugar, pudding mixes & baking powder. Combine the water, eggs, oil & vanilla; stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups 2/3 full. Combine the topping ingredients; sprinkle over batter. Bake at 350 for 15 to 20 min. or until toothpick inserted near the center comes out clean. Cool for 5 min. before removing from pants to wire racks. Make 2 doz.