Wednesday, October 3, 2012

Low-Fat Zesty Shrimp and Pasta by Kraft

1/2 lb. linguine, uncooked                           2 cups sliced fresh mushrooms

3/4 cup prepared Good Seaons           1 small onion, thinly sliced

Zesty Italian Dressing Mix for Fat         1 Tbsp. chopped fresh parsley      
Free Dressing, divided                        

1 lb. uncooked lrg. shrimp, peeled, deveined

1 can (14 oz) artichoke hearts             1/4 c Grated Parmesan cheese     
drained, quartered

COOK pasta in large saucepan as directed on package, omitting salt.
MEANWHILE, heat 1/2 cup dressing in large skillet on medium heat. Stir in mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp turn pink and vegetables are tender, stirring occasionally.
DRAIN pasta; return to pan. Add shrimp mixture and remaining dressing; toss lightly. Sprinkle with cheese.