Saturday, November 19, 2011

Double Chocolate Gluten Free Muffins

Double chocolate Gluten Free Muffins


1 1/4 c rice flour   3/4 c sweet rice flour  1/4 c cornstarch
2 c sugar                3/4c cocoa        1 1/2 tsp baking powder
1/4 tsp baking soda        1/2 tsp salt     1 c oil
1 3/4 c buttermilk    3 eggs     1 tsp vanilla
1 1/2 c chocolate chips

Preheat oven to 350 degrees. Line a muffin tine with paper liners.  This makes 24 muffins. In a bowl combine, rice flours, cornstarch, sugar, cocoa, baking powder, baking soda & salt. Stir in chocolate chips. Bake for 17-18 minutes or until done. 

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