1/2 lb. linguine, uncooked 2 cups sliced fresh mushrooms
3/4 cup prepared Good Seaons 1 small onion, thinly sliced
Zesty Italian Dressing Mix for Fat 1 Tbsp. chopped fresh parsley
Free Dressing, divided
1 lb. uncooked lrg. shrimp, peeled, deveined
1 can (14 oz) artichoke hearts 1/4 c Grated Parmesan cheese
COOK pasta in large saucepan as directed on package, omitting salt.
MEANWHILE, heat 1/2 cup dressing in large skillet on medium heat. Stir in mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp turn pink and vegetables are tender, stirring occasionally.
DRAIN pasta; return to pan. Add shrimp mixture and remaining dressing; toss lightly. Sprinkle with cheese.