Honey Baked Chicken

4 large chicken breast cut in half lengthwise                   2 tsp. salt

1 tsp lemon juice                           1 T oil                             1/3 c honey

1 T. prepared mustard                   1/2 tsp. oregano

Place chicken on bottom of shallow baking dish.  Mix remaining ingredients together; spoon half of mixture over the chicken.  Bake at 350 for 1 hour.  When chicken in almost done, add remaining honey mixture over chicken & finish baking.

Baked Pumpkin Oatmeal

Bake Pumpkin Oatmeal

3 cup quick cooking oats              1/2 cup brown sugar           1 cup milk

2 T butter                                         2 eggs                                    2 t baking powder

3/4 t salt                                           2 t vanilla                               1/2 t cinnamon

3/4 cup canned pumpkin              1/4 c brown sugar (for top)

In a large bowl mix together all ingredients except the 1/4 cup brown sugar for the top.  Spread into a grease 9x13 pan. Sprinkle remaining 1/4 cup brown sugar on top.  Bake at 350 for 20 minutes.  Optional serve with milk & enjoy!

Buttermilk Bran Muffins

Buttermilk Bran Muffins

3 cups All Bran Buds cereal           1 c boiling water                  1/2 qt. buttermilk

1/2 c butter                                        1 1/2 c sugar                         2 eggs

2 1/2 c flour                                        2 1/2 t baking soda              1 t salt

dried fruit (optional)                         nuts (optional)

Preheat oven to 350. Bring water to boiling point; add butter & All-Bran cereal; set aside to cool or cool with buttermilk.  Add buttermilk. Beat sugar & eggs together & add to the cereal mixture.  mix dry ingredients & gradually add to liquid mixture.  Add raisins, dried fruit, etc. and/or nuts if you like.  Pour batter into paper lined muffins tins, filling 3/4 full.  Bake at 350 for 15 to 20 min.  Makes 3 dozen.

Batter can be store in  frig. up to 6 weeks in a covered container.