Double chocolate Gluten Free Muffins
1 1/4 c rice flour 3/4 c sweet rice flour 1/4 c cornstarch
2 c sugar 3/4c cocoa 1 1/2 tsp baking powder
1/4 tsp baking soda 1/2 tsp salt 1 c oil
1 3/4 c buttermilk 3 eggs 1 tsp vanilla
1 1/2 c chocolate chips
Preheat oven to 350 degrees. Line a muffin tine with paper liners. This makes 24 muffins. In a bowl combine, rice flours, cornstarch, sugar, cocoa, baking powder, baking soda & salt. Stir in chocolate chips. Bake for 17-18 minutes or until done.
