Spicy Tex-Mex Chicken Cobbler by Betty Crocker

3 c shredded Cheddar Cheese	1 c cubed cooked ham	1 c uncooked elbow macaroni
2 1/4 c milk	2 eggs	1/2 c Bisquick mix
1/4 t salt

Heat oven to 400.  Spray 10 or 9 1/2 inch glass deep dish pie plate with cooking spray.  In large bowl, mix 2 cups of cheese, the ham & uncooked macaroni.  Spread in pie plate.  In blender, place milk & eggs.  Cover; blend on med. Speed until smooth.  Add Bisquick mix & salt.  Cove; blend until smooth.  Pour over mixture in pie plate.  Bake 35 to 40 min. or until knife inserted in the center comes out clean.  Sprinkle with remaining 1 c cheese.  Bake 1 to 2 min. longer or until cheese is melted.  Let stand 10 min. before cutting.

Note: I used a 13 x 9 baking dish because I didn't have a 10 inch skillet that was oven proof.  It still worked out great.