Butterscotch Muffins

2 cups flour                    1 c sugar
1 sm. pkg. instant butterscotch pudding mix
1 sm. pkg. instant vanilla pudding mix
2 tsp. baking powder    1 c water
1 tsp. salt                      1 tsp vanilla
4 eggs                            3/4 c oil

Topping:
2/3 c packed brown sugar     1/2 c chopped pecans
2 tsp. ground cinnamon

In a large bowl combine the flour, sugar, pudding mixes & baking powder.  Combine the water, eggs, oil & vanilla; stir into the dry ingredients just until moistened.

Fill greased or paper-lined muffin cups 2/3 full.  Combine the topping ingredients; sprinkle over batter.  Bake at 350 for 15 to 20 min. or until toothpick inserted near the center comes out clean.  Cool for 5 min. before removing from pants to wire racks.  Make 2 doz.