This recipe is from the Gooseberry Patch book Gifts for Giving
3 c flour 1 c packed brown sugar
1/2 c sugar 3 1/2 tsp baking powder
1 1/4 tsp salt 1 1/2 c shortening (I use butter Crisco)
3 c quick oats
Combine flour, sugars, baking powder and salt in a large mixing bowl; mix well. Cut in shortening until mixture resembles coarse crumbs; stir in oats. Store in an airtight container for up to 6 months. Makes 9 cups mix.
Combine 3 cups of mix (from above), one beaten egg and 2/3 cups milk; mix well. Fill paper-lined muffin cups 2/3 full; bake at 400 degrees for 15 to 20 min. Cool 5 min. before removing from pan. Makes a dozen.
You can add chocolate chips, nuts, raisins, dried fruit if you would like after you have added the egg & milk.